As in prior years checked out again the tried and true Mexican Restaurant as well as the Kaval next to the course and the world famous Slovenian restuarant, the Azur next to our accom. Otherwise it was the supermarket and breakfast lunch and dinner prepared back at the hostel.
Training for Mike was intense but we still took time out to explore this beautiful city and get in a hike up the Smarna Gori hill and do some fishing.
The World Cup 1 was extremely good for Mke with a credible first heat run putting him in second spot and the semis followed with an excellent semis run and through to his first ever slalom World Cup Finals. Overall he finished in 10th position.
Tomorrow we leave for Bratislava Slovakia about 4 hours drive away. We will be there for one week before heading to Leipzig in Germany for the third World Cup.
Vavra at the parallel slalom racing on the Ljubljana River in the middle of Ljubljana City raced under floodlights. Mike is on the green boat as the unofficial photographer.
The parallel slalom sudden depth. Each paddler has two runs, one on each side of the course and the paddler with the best time wins and goes through to the next run.
Breakfast time in our mint accomodation the Hostel Azur.
The upmarket subdivision just down the road from the Tacen Slalom Course. The houses are all equal to or larger than the average NZ house.
The conquest of the Smarna Gori Hill near the slalom site. A climb of 669 metres in 20-40 minutes for a much needed beer. Mike and Shaun Travers admiring the view.
Glenys Travers at the bottom of the slalom course. The hill in the background is Smarna Gori we climbed the previous day. The house on the other side of the river was where we had a BBQ the previous night and I spent an hour fishing with no success although a few fish were jumping.
Mike, Shaun and Glenys at the world famous Azur Restuarant next to our accommodation. The pizzas were just delicious.
Mike trying to grate and extract the parmesan cheese from the old wooden container and grater at the Azur.